To ensure garlic butter mahi-mahi is cooked perfectly in time, we need to choose a 4 to 6 oz mahi-mahi fillet for this recipe.Spoon the sauce over the fillets to get more flavors.ĭish out and serve them immediately with chopped fresh parsley sprinkled on the top. Transfer the mahi-mahi fillets to the skillet, and cook them for an extra 1 to 2 minutes. Reduce the heat to medium-low, constantly stir and cook the sauce until aromatic.Īdd lemon slices and butter to the skillet, keep stirring the sauce until butter melts. Add lemon juice, garlic and a pinch of salt to the skillet. Use the same skillet for cooking the lemon butter sauce. Gently flip the fillets over and cook them until both sides are golden brown and cooked through. Add the mahi-mahi fillets to the skillet, and sear them for 4 to 5 minutes on each side (which depends on the thickness of the fillet). Heat the skillet (or nonstick frying pan) with olive oil on medium heat. Season the fillets on both sides with salt and ground black pepper. Secondly, rinse and pat dry the mahi-mahi fillets with paper towels. To make the best garlic butter Mahi Mahi, I recommend you to pan-sear the mahi-mahi fillets with a cast-iron skillet which will add more flavor to the dish when it’s done.įirst, prepare the fresh lemon juice and lemon slices for the sauce. Can you believe this palatable seafood dish only takes 25 minutes to cook? GARLIC BUTTER MAHI MAHI INGREDIENTS The semi-firm texture of the meat is perfectly cooked with a light browning on the outside, while the interior is still moist and soaked in all the flavor from the sauce. You can cook the fish with this easy garlic butter Mahi Mahi recipe to keep it simple and tasty.

Mahi-mahi is a meaty white fish with a mild sweet taste. This flaky, tender mahi-mahi dish tastes incredibly delicious with the buttery lemon sauce. This garlic butter Mahi Mahi is an easy homemade fish recipe cooked with the simplest ingredients.

This Mahi Mahi recipe is easy to prepare and serves the best fish dish to the table in less than 25 minutes. Garlic Butter Mahi Mahi- a tender, moist pan-seared mahi-mahi fillet made with garlicky lemon butter sauce is absolutely delicious and flavorful.

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